Ingredients:
- 4 dozens of Blood Clams (black Shell
- Juice Lemon (10 lemons)
- 2 chopped red onions
- 2 fresh yellow chiles without seeds and steams removed, chopped. Substitutes: habaneros or jalapeños
- Salt
- Peeper
- Garlic
- 1 Rocoto Substitutes: habaneros or jalapeños cut into slices
- Corn
- Cancha Serrana
Open the clams carefully to keep the juice. Clean the clams separating the dark part.
Once separated from the shell wash the clams in cold water. Immediately place it in a bowl. Add chopped onions, chiles, salt, pepper and lemon juice and Mix
Add corn and Cancha.
