Cevichito en Bravo

Bravo! Gourmet Sandwich


2925 NE 6th Ave,

Fort Lauderdale 33334 (Btwn NE 28th & NE 31st St)
Phone: (954) 533-4350

More Peruvian Restaurants

La Perla Peruvian Restaurant

1396 SW 160th Avenue #6
Weston, FL 33326
(954) 385-1102







Bravo! Gourmet Sandwich


2925 NE 6th Ave,

Fort Lauderdale 33334 (Btwn NE 28th & NE 31st St)
Phone: (954) 533-4350

Fruto Di Mare (El Hawaiano)

Ok, this is the "Fruto Di Mare" from El Hawaiano, Lima, Peru. You don't eat something like this everyday.

Peruvian Restaurants in South Florida

Pardo´s Chicken Miami

This is the real one, same franchise, be careful there is another one in Miami with almost the same name.

2312 Ponce de Leon Blvd.
Coral Gables FL 33134
Teléfono: (305) 529 - 2475
E-mail Administración:
poncedeleon@pardoschickenfl.com
E-mail Reservas: customerservice@pardoschickenfl.com
Web Site (Locations)

Las Totoritas (Pembroke Pines)
7665 Pines Boulevard
Pembroke Pines, FL 33024
Telephone: 954-894-1828

Las Totoritas (Miami)
7367 NW 36th St, Miami 33166
Btwn NW 72nd & NW 74th Ave
Phone: 305-477-4505
Fax: 305-884-8579

Es Mero Mero
15066 SW 56th St
Miami, FL 33185
T.786-621-7422
T.786-621-7423

El Plato Peruano
El Unico y primer Buffet Peruano en USA
12598 Kendall Dr.
T.305-596-1022

La Villa de Don Pollo Peruvian Rotisserie
Restaurant con los manjares del Perú
20500 S. Dixie Hwy
T.305-251-6363

Mussels on the Half Shell (Choros a la Chalaca)

• 12 Mussels well closed
• 2 Medium Onions, fine sliced
• Lemon juice 3 or 4 lemons
• 1 spoon of fresh and smashed yellow hot pepper
• ½ Rocoto without seeds and steams removed, very fine chopped
• 1 1/2 spoon of Perejil fine chopped
• ¾ cup boiled shelled corn
• ½ cup of tomato, peeled and shopped in little squares
• 1 spoon of oil
• Salt
• Pepper
• 1 sliced lemon 4 pieces
  
  Clean and wash the Mussels, get rid of the algae.
  Get rid of any mussel which is not complete closed.
  Boil the mussels and remove as they get open, avoid overcook and remove the once does not open.
  Leave to cool down
  Open the mussels and put half of them in a plate
  Mix the rest of ingredients in a bowl add lemon, oil, salt and pepper and leave it for 5 to 10 minutes.
  Put about one spoon of the mix on top of each mussel
  Serve with sliced lemons